Deciduous tree. Unique spicy sweet flavor that instantly evokes images of cinnamon pastry, hot coffee and morning sunshine. Coffeecake ripens about the same time as Chocolate and about three weeks to one month earlier than Fuyu. Coffeecake Persimmon is non-astringent and can be eaten while still firm. Hardy, attractive tree, practically free of pests and disease. Estimated chilling requirement: 200 hours or less. Another persimmon variety required as a pollenizer. Gosho or Chocolate are the best pollenizers for Coffeecake. Regular water needs once established.
- Botanical Name: Fruit Persimmon Coffee Cake
- Common Name: Coffee Cake Persimmon
- Exposure: Full Sun
- Dimensions (HxW): 20′ x 20′
