Deciduous tree. High-scoring in taste tests: perhaps the tastiest Asian pear. Large, juicy, sweet, flavorful, refreshing, crisp like an apple. Brownish-orange russeted skin. Harvest early to mid-August in Central CA. 450 hours. Pollenated by Shinko, Chojuro, Bartlett, or 20th Century. Regular water needs once established.
- Botanical Name: Fruit Asian Pear Hosui
- Common Name: Hosui Asian Pear
- Exposure: Full Sun
- Dimensions (HxW): 20′ x 20′